1993:
GELODIET, The market's first ready-to-use gelified water
1996:
Range of pasteurised high-calorie, high-protein cream desserts, now the only ones on the market
1997:
First sterile, smooth, ready-to-use blended meals for patients suffering from dysphagia
1997:
First calcium-enriched protein powder (recommended for use in geriatric care)
1998:
Lauching of FIBRELINE, first high-fibre powder combining soluble and insoluble fibres to keep patients regular
2001:
REALDIET: a range of enteral nutrition products
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