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Definition, detection, evaluation and consequences of denutrition
LNS nutrition entérale
nutrition orale
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produits LNS
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WHAT IS MALNUTRITION ?

PREVALENCE OF MALNUTRITION

CONSEQUENCES OF MALNUTRITION

DETECTING MALNUTRITION

 

Some facts, actions, words or health situations should alert the healthcare providers and families to the possible existence of risk. Particular vigilance is required in the following situations:

patient complaints :

 
aching legs, lack of interest, loneliness, fatigue, refusal to go out, GI problems (diarrhoea/constipation), loss of appetite, rapid feeling of fullness, forgetfulness.

patient lifestyle :

 
any event leading to major changes (loss of a loved one, disease, loss of independence), poor diet (less than 3 meals a day), mobility problems, low income, absence of family or neighbours (especially important for the elderly), confusion.

clinical signs :

 
  loss of 5 to 10% of the patient’s normal weight over the previous 6 to 12 months, asthenia, dehydration, amyotrophy, dental/buccal problems, dermatological problems (atrophy, difficult or slow healing, brittle nails, bed-sores), difficulty with swallowing or chewing, falls, fractures, etc.

risk situations :

 
depression, dementia, taking more than 5 medications a day, bed-sores, burns, any illness/disease (more particularly cancer, cystic fibrosis, HIV +, kidney failure, respiratory failure, Alzheimer’s), neuro-degenerative problems, memory loss

ASSESSING THE DEGREE OF MALNUTRITION

THE ROLE OF HEALTHCARE PROFESSIONALS

WHY INTRODUCE NUTRITIONAL DIETARY TREATMENT OF MALNUTRITION ?

HOW CAN MALNUTRITION BE TREATED ?
 

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